INSTRUCTIONS: 

1. Chop onions and dice potatoes. Leave potatoes in a bowl of cold water to avoid

browning. 

2. Pour half a cup of oil into a large pot with stove on medium. Once it heats up, pour chopped onions. 

3. Once it comes to a sizzle, stir in a bay leaves, cinnamon, and cardamom. Continue stirring until golden. Let mixture simmer for about 4 minutes. 

4. Pour the garlic paste, ginger paste, and onion paste. Let cook for a few minutes. 

5. Add in the chili powder and turmeric. 

6. Add in 1/2 cup of water and salt to taste. 

7. Once boiling, add 1 cup of water. Keep stirring for 5 minutes. Allow the curry to thicken. 

8. Add in beef one by one to avoid any spilling. Occasionally stir beef every 3-4 minutes. 

9. After 10 minutes, add in diced potatoes. Add in another cup of water and stir on high. 

10. Let mixture boil on medium heat for 10-15 minutes. Stir every 4-5 minutes. 

11. Cook 2 cups of rice and serve with beef and potatoes!

You won't be able to have enough of this beef curry!

Can be served with parboiled rice, basmati rice, or naan. 

MOMMA NOORS

BEEF CURRY

ingredients:

✧ 1 pound of beef

✧ 2 tbsp garlic paste

✧ 2 tbsp ginger paste

✧ 1 tbsp salt 

✧ 1 cup onion paste

✧ 1 onion, chopped

✧ 1 tbsp chili powder

✧ 1 tbsp turmeric

✧ 2 bay leaves

✧ 3-4 cardamom

✧ 2 cinnamon sticks

✧ 1/2 tbsp cumin powder

✧ 3 diced potatoes 

✧ 2 1/2 cups water

prep time: 20 min.

cook time: 40 min.

total: 1 hour

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