This easy meatball recipe will please your entire family!
Serve as a sub or on a bed of your favorite pasta.
Instructions:
In a bowl, season the meat with chili powder, cumin, smoked paprika, rosemary, salt, pepper, chili peppers, and olive oil.
Shape your meatballs.
Put the meatballs on a baking sheet and put in the oven at 450°F.
Cook meatballs for 15 minutes, flipping every 5 minutes.
In a crockpot, add your choice of marinara sauce.
Once the meatballs have cooked, add to crockpot.
Cook on high for 3 hrs, stirring every 30 minutes.
Once done, layer on toasted sub rolls or on top a bed of pasta.
Sprinkle your choice of cheese on top (optional).
Serve and enjoy!